Monday, March 19, 2018

Schenectady Slices

NY style pizza. It's a thing. It's also a particular thing. I think the average pizza eater is confused as to what it is. NY Style pizza is not just round thinner pizza, and I'm probably guilty of making that incorrect assumption in the past as well.

NY slices are another thing altogether. The pizza is cooked ahead of time, then when ordered the triangle is thrown back into the oven to be reheated. The bottom of the pizza crisps up, making for a crunchy crust. Eating a reheated slice is not quite the same as eating one fresh out of the oven.

Having participated in FUSSYlittleBLOG's Tour de Slice Schenectady, I've come to realize that NY style slices don't get me excited. Not that they aren't tasty, they are, and their popularity is a testament to that, but given my druthers, they wouldn't be my first choice.

Saturday, March 3, 2018

Nashville Not Chicken

I adore spicy food. Spicy heat improves so many dishes that it'd take a book the size of the Bible to list them all. Even when used in small amounts to add a little background heat that most palates won't detect as spicy, it's an important element in cooking. Then there's the nasal and sinus-clearing heat of super spicy dishes. I crave that tongue burning pain. It hurts so good! I love spicy food so much that I keep a small vial of cayenne seasoning in the lunch box I take to work at all times. One can never know when something will need a little hit of heat.

You can imagine my excitement when I discovered that Hattie's in Saratoga had put Nashville Hot Chicken on their menu. Nashville Hot Chicken is the stuff chili-heads like me dream of, and fried chicken is a great vehicle to deliver high amounts of heat that you'll later regret eating.

I was disappointed with Hattie's version of the Southern classic, I was expecting better.

Monday, May 1, 2017

Bad Chain Restauants XII - In Recovery

Today, I'm giving the dubious honor of bad chain to Recovery Sports Grill. The concept started in Albany with a single location across the street from Albany Med as The Recovery Room. It has since expanded to eight locations in the immediate area, and is expanding west—there's one in Amsterdam and one near Turning Stone Casino in Verona—and south with locations in New Jersey, Virginia, West Virginia, and Florida.

Congratulations Albany! You are the progenitor of your very own bad chain. We have supported and enabled an expanding empire of uninspired pub fare and its ubiquitous "throw a bunch of crap on the wall along with lots of giant TVs" ambiance. Yes, folks, our beloved Captial Region has unleashed a bad chain on an unsuspecting world. May God have mercy on us.

Friday, April 14, 2017

Waste Not Want Not


There's an ad that's been running on TV recently claiming 40% of all food in the United States is wasted. That's significant. Then I was reading a food blog the other day, and the author quotes that number on her blog, as though it's a fact. I decided to investigate a little.

As the saying goes: There are lies, damn lies, and statistics.

According to the Save The Food campaign, a household of four ‘wastes’ half that number (20%) or a whopping 20 lbs of food a month. [EDIT: This is wrong. See my comment below.] That sounds like a lot. But if we break it down, it’s not all that much. Each of those members is throwing away 5 lbs (or 80 ounces) of food a month. Doing quick, third-grade level math, each person is supposedly ‘wasting’ 2.6 ounces of food a day. 

I drop more than three ounces of food on my lap while eating some days.

Thursday, March 23, 2017

You're Doing it Wrong II - You're Ruining it for the Rest of Us

This past Sunday I had the pleasure to stop into Taqueria GDL in Glens Falls. I’ve already blogged about their excellent tacos. GDL is special, and they’re doing good stuff. I love the place. But they’re not perfect, and that point was driven home to me Sunday when I placed my order. The gentleman that waited on me, who I’m pretty sure is the owner, asked me if I wanted cilantro on my tacos.

Wait! What?

Why would a transplanted Mexican making authentic Mexican food ask if I want cilantro on my tacos? Cilantro is de rigueur on tacos. It’s equivalent to asking if I want salt on my fries. That is unless you’ve eaten at too many Tex-Mex, or what are really Ameri-Mex, pseudo-Mexican restaurants. It’s likely too many customers complained after being served tacos adorned with the yummy green herb, and he’s acquiescing to their misguided request.

Shame on you cilantro haters. You’re ruining it for the rest of us.

Wednesday, March 8, 2017

Death by Cheeseburger VI - Five Guys is the Best Burger Chain in America

Yes, I love Five Guys. You might even suggest I'm obsessed with the chain, and as such I have strong opinions about them. But it's more than just good feelings; there are very good reasons why Five Guys is unique and the "best" burger chain in America...

Sunday, February 26, 2017

Bad Chain Restaurants XI - Cloning the Big Mac

Is there any burger joint more American than McDonald's? Is there any restaurant more American than McDonald's? No way, I say. McDonald's is the very definition of Americana in my mind. And is there any American who hasn't eaten at least once at McDonald's? Perhaps, but I have no doubt they're a small minority.

A few days ago, I received a phone call from The Profussor, a.k.a., Daniel Berman, proprietor of FUSSYlittleBLOG. It was related to a Yelp event I was hosting, but after dealing with that business, he asked me if I'd be interested in relieving him of a partially used bottle of McDonald's Big Mac Special Sauce. An official, limited edition, numbered bottle of Big Mac Special Sauce.

Heck yes, I would!