Wednesday, December 30, 2015

Death by Bad Chain Cheeseburger II - I'll Gladly Pay You Tuesday for a Hamburger Today

So I find myself in Crossgates, just after Christmas, dealing with the crowds and with a hungry 8 year old in tow. This kid is in love with Dave & Buster's. Playing the games there is one of her favorite treats. We don't take her often, mainly because of the expense. One can easily spend a small fortune in a very short time on the games there. Those guys have a racket going for sure. And they prey on suckers like me, who attempt to score points with his little girl from time to time by lavishing her with enough game time, to earn enough tickets to bring home a large-ish stuffed animal. An afternoon at Dave & Buster's will usually elicit a "You're the best Dad ever!" from the mouth of that beautiful little girl, and what Dad can resist that?

This is a ritual now that we've created. Little girl and I eat lunch at Dave & Buster's, then we hit the game room. But with most kids still on Christmas vacation, the joint was packed, and there was a long line of families waiting for tables. So off through the mall we head in search of a not-so-packed restaurant in hopes of eating lunch before it turns into dinner.

Tuesday, December 22, 2015

Death by Cheeseburger IV - Two Grass Fed Burgers and a Patty Melt Walk into a Bar

I'm not in love with grass fed beef. This is heresy in the foodie world. But I've yet to become fanatical about grass fed beef, while at the same time, not being ignorant of why it's preferable over grain fed.

As grass fed beef becomes more prevalent, and I eat it more, I'm starting to like it more. It has an earthier, deeper flavor than conventional beef, which has taken me time to appreciate. My opinion may change in the future, and likely it will, but for now, it still doesn't factor into my decisions when choosing what and where to eat. I'm still a bit apathetic toward grass fed beef. And me being frugal, its higher price sometimes causes my wallet to revolt.

Whole Foods has added burgers to the menu of their in-store restaurant. Being Whole Foods, the beef they use is grass fed, and they also claim it's humanely raised. The feel good is there. But is the taste good there? Only for the strict purposes of science mind you, I intended to find out.

Thursday, December 10, 2015

Bad Chain Restaurants IV - Texas Carnival

Bad line dancing by the servers. The din of too loud pop-country music ringing in your ears. Peanut shells all over the floor. A plethora of neon signs, searing your retinas at every turn.

Welcome to Texas Roadhouse.