Wednesday, April 27, 2016

The Pierogi at Chester's Smokehouse

When I was little, one of the treats my father would make for us was fried spaghetti. Occasionally we'd have spaghetti and meatballs, and invariably there'd be extra pasta leftover. Instead of saucing it, he'd throw the plain pasta in a frying pan with some butter. He let the pasta sit in the pan until one side browned and crisped up, then flip the whole thing, and repeat. It was one of my favorite things as a kid. Crispy, crunchy, chewy, and full of flavor from the caramelized pasta and butter. It was always a treat for me.

Fast forward to my early twenties when I discovered pierogi. I forget the brand I would buy, but I'd get them in the freezer isle at the grocery store. And I loved them. I'd fry them up in a pan with butter, and the experience reminded me of the fried spaghetti I'd have as a kid, only better, due to the addition of the mashed potato filling. Carbs on carbs. Yum.

A few weeks ago, I had the pleasure of dining at Muza the Eastern European restaurant in Troy. Everything we had was delicious (I especially recommend the potato pancakes), except one item, the pierogi. I didn't care for them, nor did anyone in our group. The main downfall being the overly thick pasta shell, it was gummy, and there wasn't enough filling. We tried some fried, and they lacked crispness and that wonderful caramelized pasta flavor I love so much.

About a month before Muza, I went to the Purple Pub in Watervliet. They had pierogis as a special on the menu "made by the church down the street". They were fantastic, and that the local church made them, only added to their appeal.

Those two experiences reignited my interest in pierogi.

Tuesday, April 12, 2016

Bad Chain Restaurants VII - Slouching Skirt

What do you get when you mix a Hooters ripoff with Applebees?

You get the Tilted Kilt. Just opened in Niskayuna, it's a half-baked attempt to capitalize on Hooters' unabashed glorification and playful mockery of Men's primal desire to mingle with attractive women half their age, drink too much beer and eat fried foods.

I want to be clear, I am not disparaging Hooters, or the average Joe's need to spend time with his buddies whilst ogling a cute waitress in a male-focused establishment. Rather, I am saddened that Tilted Kilt manages to water down the experience to the point of it being nothing more than bad chain food served by scantily clad women and men in skirts.

Hooters has been famously sued on more than one occasion because they refuse to hire men as waitstaff. Hooters argues that hiring only (young and attractive) women is a 'bona fide occupational qualification'. In short, young, cute, female waitresses are essential to their business. (Hooters does hire men, but not as waitstaff or bartenders). And I agree with Hooters. It's what makes them special. Trust me, no one is going to Hooters for the food (with the exception of the wings, which are quite good).